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Any Tips on Baking Stuffed Fish?
by Joseppy
I have a good recipe for a shrimp and crab stuffing for fish. However, whenever I make it, the fish always makes the stuffing way too moist/watery. I've tried several different types of fish fillets: haddock, orange roughy, cod, sole, both fresh and frozen. The stuffing is thick and kind of dry when I prepare the dish. |
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