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Asian Grilled Salmon RecipePlan ahead for this asian grilled salmon recipe, you will need to let it marinade 3 to 4 hours before grilling.If you are looking to add a little kick to your Salmon, this recipe will get it done. If you can handle some extra heat, add more pepper flakes to it. If you are using salmon fillets make sure you place the meat side down first on the grill and then turn to the skin side to finish it off. Another thing that I like to do before plating this, is to remove the skin and the scrap away that dark fatty meat that you find just under the skin. Grilled or Pan-Fried Asparagus goes great with this Asian grilled salmon recipe. Ingredients
Directions
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