Baked Grouper Parmesan

Recipe For Baked Grouper Fillets

This Baked Grouper Parmesan is a great comfort food for those Fall or Winter dinners. I serve this with just some buttered rice and garlic french bread.

If your fish is thawed, you can have this baked grouper parmesan on the table in less than an hour.

You can also substitute the grouper with any thickcut fish fillets, like skinless Red Snapper fish, Cod fish or Haddock.

This recipe will serve 6 people.

Read more about grouper fish including cooking tips and nutrition facts.

Ingredients

2 pounds skinless grouper fillets
1 cup sour cream
2/3 cup Parmesan cheese (grated)
1 tablespoon lemon juice
1 tablespoon grated onion
1 teaspoon chopped garlic
1/2 teaspoon salt
1/8 teaspoon hot pepper sauce
Paprika
Chopped Parsley
Pepper to taste

Directions

If you grouper fillets are large, cut them into serving size portions
Place your fillets in a well greased baking dish
Combine sour cream, parmesan cheese, lemon juice, onion, garlic,salt and pepper sauce
Pour over fillets
Sprinkle paprika on top
Bake at 350 degrees for 25 to 30 minutes
Garnish with parsely and serve