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BBQ Shrimp Recipe

If you are in a hurry and are hungry for some grilled shrimp, it doesn't get any easier than this bbq shrimp recipe.

I like to cook these over a medium low heat on the grill, to help carmalize the bbq sauce on the shrimp. For added flavor I place a small amount of soaked wood chips in the grill.

Ingredients

2 lb. Jumbo Shrimp, peeled and deveined tail-on
1 cup Ketchup
2 tablespoon Vinegar
1 tablespoon Honey
1 tablespoon Brown Sugar
2 teaspoon Hot Sauce
1 teaspoon Cayenne Pepper
1 teaspoon Black Pepper
1/2 teaspoon salt
1 teaspoon Onion Powder
1/2 teaspoon Thyme

Directions

Peel and devein your shrimp leaving the tail on
Thread the Shrimp onto a soaked wooden or metal skewer
Insert one skewer through the Shrimp towards the tail, insert the other skewer towards the head of the shrimp
In a sauce pan add ketchup, vinegar, honey, brown sugar, hot sauce, cayenne pepper,black pepper,onion powder and thyme
Heat thoroughly
On a clean grill over medium low heat, grill shrimp for about 3 to 4 minutes on each side
Brush bbq sauce over shrimp while cooking
When done remove from grill and brush one last time with bbq sauce