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BBQ Shrimp Recipe
If you are in a hurry and are hungry for some grilled shrimp, it doesn't get any easier than this bbq
shrimp recipe.
I like to cook these over a medium low heat on the grill, to help caramelize the sauce on the shrimp.
For added flavor I place a small amount of soaked wood chips in the grill.
Ingredients
- 2 lb. Jumbo Shrimp, peeled and deveined tail-on
- 1 cup Ketchup
- 2 tablespoon Vinegar
- 1 tablespoon Honey
- 1 tablespoon Brown Sugar
- 2 teaspoon Hot Sauce
- 1 teaspoon Cayenne Pepper
- 1 teaspoon Black Pepper
- 1/2 teaspoon salt
- 1 teaspoon Onion Powder
- 1/2 teaspoon Thyme
Directions
- Peel and devein your shrimp leaving the tail on
- Thread the Shrimp onto a soaked wooden or metal skewer
- Insert one skewer through the Shrimp towards the tail, insert the other skewer towards the head of the shrimp
- In a sauce pan add ketchup, vinegar, honey, brown sugar, hot sauce, cayenne pepper,black pepper,onion powder and thyme
- Heat thoroughly
- On a clean grill over medium low heat, grill shrimp for about 3 to 4 minutes on each side
- Brush bbq sauce over shrimp while cooking
- When done remove from grill and brush one last time with bbq sauce
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