Beer Battered Halibut Recipe

Ingredients

• 4 (6 to 8oz) Halibut Steaks, about 2 lbs
• Oil for deep frying (about 4 cups or a little more)
• Old Bay Seasoning
• Flour for Dredging

Batter

• 2 egg yolks (save the egg whites)
• 3/4 cup beer
• 3/4 cup flour
• 3/4 cup cornmeal
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Combine the egg yolks, flour, cornmeal, beer, salt and pepper
2. In another bowl beat the egg whites till stiff with an electric mixer
3. Fold the egg whites into the batter mix
4. In a large frying pan with high walls add your oil
5. Heat to 375 degrees
6. Rinse the Halibut in cold water and pat dry
7. Season the fish with old bay seasoning to taste
8. Dredge in the flour
9. Dip the fish in the batter and then carefully lay in the oil
10. Fry for about 2 minutes and then turn with tongs and fry another 2 minutes
11. Drain on paper towels

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<a href="http://www.cookingfishmonger.com/beer-battered-halibut-recipe.html">Beer Battered Halibut Recipe</a>

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