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Best way to Cook Butterfish (Black Cod) ?

by Eric
(Oak Hills, CA)

We have just bought 2 lbs of fresh butterfish (black cod) filets and have never cooked it before. We learned of this fish at Roy's in Palm Springs and just LOVED it. We want that melt in your mouth experience again. What's the best way???


Hi Eric
Black cod is a very delicate, rich and tender fish. Many recipes for black cod, have a Japanese influence to them. The main thing is to not overcook this fish.

Since you liked the way Roy's prepared the black cod, why not recreate it in your own kitchen.

Here is Roy's Butterfish Recipe

Thanks for stopping by.
Frank the cookingfishmonger




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