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Black Sea BassOne the most interesting facts about Black Sea Bass is that they start out
being a male fish and somewhere between 2 and 5 years old they become females.
Related to the grouper fish these small and attractive fish are very popular as being sold as a
live product from tanks.
Black Sea Bass Cooking TipsThe meat of the Black sea bass is mild with a firm texture, but tender at the same time. The raw meat is shiny white and translucent, it cooks up very white.If you like to bake or grill whole fish, the black sea bass is one of the best for this. The firm flesh also makes it great for soups and chowders Ways to Cook it: Bake, Broil, Grill, Saute, Poach, Steam Texture: Medium-Firm Flavor: Mild SubstitutionsDogfish, Grouper, RockfishCommon NamesTallywag, black bass, rock bass, blackfish and bluefishNutrition FactsServing Size:100g/3.5oz. (raw) Amount Per Serving Source: USDA
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