This Broiled Shrimp Scampi recipe takes no time to fix. A colossal shrimp which is a
10 to 15 count per pound is perfect for this recipe and will be very impressive if you are serving guests.
Make dure you have all your side dishes ready to serve, because you want to serve these scampi shrimp as soon
as they get out of the broiler.
Not what you are looking for? Here are some more Shrimp Recipes
Ingredients:
1 1/2 lbs. Colossal shrimp
1/4 cup onion finely chopped
2 garlic cloves mince
1 tablespoon salt
Pepper to taste
1/2 cup white wine
1/2 cup butter
1 tablespoon parsley finely chopped
Lemon wedges
Several sprigs of parsley for garnish
Directions:
Peel and devein shrimp leaving the tail on then Butterfly the shrimp.
Place shrimp in a single layer of a shallow pan.
Sprinkle with garlic, onion, parsley, salt and pepper.
Dot each shrimp with some butter and drizzle wine over the shrimp.
Broil 3-4 minutes and turn shrimp, broil 3-4 minutes more until opaque. Remove and garnish with parsley and lemon wedges.
Subscribe to Cookingfishmonger via RSS
