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Cajun Shrimp Recipe

If you are looking for a fast and delicious shrimp dish, this cajun shrimp recipe is sure to fit the bill. You can serve this over rice or have a side dish of red beans and rice.

Add some crusty garlic french bread and a tossed green salad and you have a wonderful meal.

Ingredients

1 1/2 lbs. Large Shrimp - peeled and de-veined
3/4 cup Room temperature Beer
6 Cloves Garlic, minced
4 tablespoons Butter
2 teaspoons Worcestershire Sauce
1 teaspoon Hot Red Pepper Flakes
1/2 teaspoon Dried Basil
1/2 teaspoon Dried Rosemary
1/4 teaspoon Dried Oregano
1 teaspoon Black Pepper
Salt to taste

Directions

In a large saucepan over medium-high heat, melt butter, add garlic, seasonings, and Worcestershire sauce.
When the butter and seasonings begin to bubble
Add Shrimp, stir to mix well and cook for about 2 minutes
Add the beer and cook another 3 minutes or so.
Remove Shrimp and place in covered dish to keep warm
Reduce the sauce a little and adjust the seasonings if needed.
Serve immediately.

This Cajun Shrimp Recipe will serve 2 to 4 people.