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Caribbean Tuna Jerk Recipe

by Gustavo Gomez
(National City, CA USA)

Friends and I like to fish, we'll go on 3/4, 1 day, & overnight fishing trips. Friends also bring me fresh tuna.

Cut fish into
1 1/2 inch steaks, rub steaks in fresh garlic. I like to season with
Mrs Dash (salt free). Marinate in caribbean jerk, a little soy sauce, sesame oil for about an hour.

Bake, broil, or barbecue the tuna. Careful not to overcook

Comments for Caribbean Tuna Jerk Recipe

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May 01, 2016
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Aug 14, 2015
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by: Jessie I. Anderson

Follow this Caribbean Grilled Tuna recipe:
- Mix olive oil, lime juice and Seasoning in small bowl.
- Place tuna steaks in large resealable plastic bag or baking dish.
- Add marinade to your essay outline; turn to coat well.
- Refrigerate 30 minutes or longer for extra flavor.
- Remove fish from marinade. Discard any remaining marinade.
- Broil or grill over medium heat 5 to 6 minutes per side or until tuna is desired doneness.

Bon appetite!

Jun 22, 2015
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Dec 11, 2010
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Great Recipe
by: Frank-cookingfishmonger

Thanks Gustavo for sharing your tuna recipe. This sounds delicious and is easy to prepare.

Do you have a special jerk seasoning that you like to use?

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