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Farm-Raised Channel CatfishChannel Catfish farming started in Arkansas in the 1960s and grew to the Mississippi
Delta were most of the catfish farms and processing plants are today.
Catfish Cooking TipsThe mild flavor and unique texture makes Channel Catfish very versatile in cooking. From the traditional southern fried method to more complex recipes, with sauces and seasonings. Catfish is often compared to chicken for it's versatilely. Click here to learn about the different cuts of catfish. More tips on cooking catfish and catfish recipes. Ways to Cook it: Bake, Broil, Fry, Grill, Smoke, Saute, Steam Texture: Medium Flavor: Mild Catfish SubstitutionsGrouper, Black Sea Bass, Tilapia and Rock fishCommon NamesChannel Catfish, Channel cat, Farm-raised CatfishNutrition FactsServing Size:100g/3.5oz. (raw) Amount Per Serving Source: USDA
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