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Wild Chinook Salmon Commonly called "King Salmon", Chinook Salmon is the largest and best of the Pacific salmon. The main mehtod of catching these prized fish is by trollers. Some of the Chinook Salmon can reach 50 pounds or more, but most of the salmon caught for the markets are 10 to 20 pounds. Chinooks produce a rich, buttery flavor meat that is almost always red and the meat of the
salmon is softer than your other species of wild salmon. You can find king salmon in many forms, fresh,
frozen, smoked Salmon Cooking TipsKeep it simple when cooking these wonderful salmon, grilling and broiling are excellent ways of cooking this salmon. Ways to Cook it: Bake, Broil, Grill, Smoke, Poach, SteamTexture: Medium Flavor: Full SubstitutionsOther types of Salmon can be used, Rainbow TroutCommon NamesKing, Spring salmon, Tyee or BlackmouthThe scientific name is: Oncorhynchus tshawytscha Nutrition FactsServing Size:100g/3.5oz. (raw) Amount Per Serving Source: USDA
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and of course canned salmon.