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The Cookingfishmongers...Cooking Fish BlogThe Cookingfishmonger Blog will keep you up to date with
Easy Grilled Salmon Recipe | For Salmon Steak or FilletEasy grilled Salmon steaks with a lemon-steak sauce marinade. Permalink -- click for full blog post "Easy Grilled Salmon Recipe | For Salmon Steak or Fillet" Ordering From Your Local Fishmonger?Hello - I am new to cooking whole fish, and just learning my way around the local fishmonger shop. I had purchased pre-cleaned whole trout from the local Permalink -- click for full blog post "Ordering From Your Local Fishmonger?" Oven Cooking A 20lb. CatfishHow long do you cook a 20lb. catfish in the oven? My nephew just called from NC and he just caught and weighted this catfish. Please let me know so I can Permalink -- click for full blog post "Oven Cooking A 20lb. Catfish" Cooking Red Snapper Fillets On The Grill?How do you keep the Snapper fillets from being mushy? I cook it on a piece of foil on the grill. Answer Hi Sunny That is a tough question to answer Permalink -- click for full blog post "Cooking Red Snapper Fillets On The Grill?" Internal Temperature For Perfectly Cooked Fish?All the tables I have been able to find regarding fish doneness only provide approximate cooking times and not internal temperatures. I prefer my fish Permalink -- click for full blog post "Internal Temperature For Perfectly Cooked Fish?" Tuna Steaks SaucesHello Folks, I have bought some frozen Tuna steaks,I have never cooked them before. But would like to accompany the fish with a sauce. Any suggestions? Permalink -- click for full blog post "Tuna Steaks Sauces" What Fish is Similar to Flying Fish?We had flying fish in Barbados. We liked it. We have some recipes. We would like to find a fish similar to it that is readily available in New England. Permalink -- click for full blog post "What Fish is Similar to Flying Fish?" Preparing Scallops-How to Clean a ScallopHow do you get the sand out of scallops? Answer Hi Ellen The most common way to remove the sand or grit is to rinse them under cold running water and Permalink -- click for full blog post "Preparing Scallops-How to Clean a Scallop" Baking Numerous Whole Fish TogetherI would like to serve up whole black bream for a dinner party of 10 people. My fishmonger often has them small enough to serve one per person. If I cook Permalink -- click for full blog post "Baking Numerous Whole Fish Together" Recipes for Bonita and Wahoo FishI have frozen bonita and wahoo and I can't find any recipes or anything about how to prepare these two types of fish. Can you help? Answer Hi Sue Both Permalink -- click for full blog post "Recipes for Bonita and Wahoo Fish" Cooking Lifeless Whole LobsterIF LOBSTER DOES NOT MOVE IS IT STILL GOOD TO COOK? Answer Hi Toni A good and safe rule of thumb for whole lobster is, do not cook dead lobsters. Now Permalink -- click for full blog post "Cooking Lifeless Whole Lobster" Can You Cook Frozen Shrimp?I brought some great shrimp home from North Carolina- I cook them in boiling water and we peel and enjoy....my question is can the shrimp be put into the Permalink -- click for full blog post "Can You Cook Frozen Shrimp?" Cooking Whole FishShould one always remove the scales before cooking a whole fish? Is there a cooking method that's more suitable for a fish with scales intact? Answer Permalink -- click for full blog post "Cooking Whole Fish" Types of Firm Fish?I have a recipe for Monkfish but was wondering what other types of fish are chunky and do not flake when cooking? Thanks Answer Hi Andy Monkfish is classified Permalink -- click for full blog post "Types of Firm Fish?" Seasoning Crab Legs in the Oven?What do I season crab legs with if I'm cooking them in the oven? Answer This works for the oven too. steaming crab leg Permalink -- click for full blog post "Seasoning Crab Legs in the Oven?" Fishy Fish TasteHow can I stop the fish I cook from tasting fishy. It seems no matter what I do it has a taste to it that isn't pleasant. Hi Tami In the comments, could Permalink -- click for full blog post "Fishy Fish Taste" Cover Up The Fishy TasteMy husband loves fish, I hate the taste. What can i use when cooking salmon or tilapia to help cover the fishy taste? Answer Not sure if this will help Permalink -- click for full blog post "Cover Up The Fishy Taste" Fish High In Omega 3 Fatty AcidsWhat fish besides salmon and tuna are high in healthy omega-3 fatty acids? Answer Mackerel, Herring, Lake trout, Albacore tuna, Sardines are some more Permalink -- click for full blog post "Fish High In Omega 3 Fatty Acids" About Nile Perch | Cooking Tips | Nutrition FactsNile Perch aka Lake Victoria Perch. Learn more about this fish including how to cook it, flavor and texture. Permalink -- click for full blog post "About Nile Perch | Cooking Tips | Nutrition Facts" Nile Sea Perch Nutrition Facts From CanadaI have got some frozen Nile sea perch fillets and need to know how many calories it has per 100 grams grilled or oven baked. Answer I'm going to give Permalink -- click for full blog post "Nile Sea Perch Nutrition Facts From Canada " Mild Flavor Non-Fishy FishHi, I am writing to ask about non-fishy fish. As a child I was sickened by the smell of fish, then we moved to a tropical country where I ate the fish Permalink -- click for full blog post "Mild Flavor Non-Fishy Fish" Grilled Grouper Recipe With Citrus MarinadeRecipe for Grilled Grouper, with an easy to make citrus marinade. Perfect for summertime grilling. Permalink -- click for full blog post "Grilled Grouper Recipe With Citrus Marinade" Best Way To Cook Pollock?Well I baked Pollock the other day and it turned out rubbery like i cooked it to long but it still wasn't done. So my question is how do i cook Pollock Permalink -- click for full blog post "Best Way To Cook Pollock?" How Do You Cook Swordfish?How do you cook a large piece of Swordfish, bake or broil? Answer Hi Val The ten minute per inch of thickness of the fish would be a good guideline Permalink -- click for full blog post "How Do You Cook Swordfish?" Ammonia Tasting Scallops?I recently ordered seared sea scallops at a local restaurant. When they came they had a distinctive ammonia odor and were not edible. I sent them back Permalink -- click for full blog post "Ammonia Tasting Scallops?" Help With Cooking Fish and Seafood | Fish RecipesCooking fish and seafood? Learn how to cook fish along with information about fish and seafood. Plus lots of fish recipes. Permalink -- click for full blog post "Help With Cooking Fish and Seafood | Fish Recipes" Mushy Fried Fresh FishWhat would make fresh fried fish mushy?? Permalink -- click for full blog post "Mushy Fried Fresh Fish" How to Cook Peeled ShrimpI know how to de-shell & devein fresh, raw shrimp but I don't know how to cook them. Do I boil them? If so, for how long? What color should they be? Permalink -- click for full blog post "How to Cook Peeled Shrimp" Storing Red SnapperI bought 5 red snappers yesterday afternoon. I will be serving them tomorrow eve. (Fri). How do I store them until I bake them in Veracruzana sauce tomorrow? Permalink -- click for full blog post "Storing Red Snapper" Fresh Tuna Recipe-Sicilian styleThank you for the Grouper recipes. My mother in law had made fresh tuna with lots of saute onions, capers,celery and tomato paste etc. It was a Sicilian Permalink -- click for full blog post "Fresh Tuna Recipe-Sicilian style" |
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