Cooking Fish Without The Extremely Fishy Smell?
HELP soooooooo sick of everyone who cooks these fish always fry them , because they say ...can't stand the fishy smell cooked any other way.
The list of fish is as follows...sardines, smelts,butter fish,catfish, snapper-all, trout, orange roughy, walleye.
So how can I cook these fish without the linger smell in the kitchen, so as to introduce others to explore the wonderful world of the palette ( sorry if I didn't spell it correctly...just hit a Pavlov's moment ! ).
Again help, remember me I love squid, octopus.. . that's as far as I've gotten so far. As long as it's not slimy, I'll try it... okay I do have the option of al
ways saying no thank you, just tell me the truth about it first, then I may or may not.
Not trying to prove anything to anyone , but you never know it might turn out to be your absolutely favorite, as is calamari to me know... I'm ( hahaha...so terrifed of the live ones in the aquariums!!! ). But I can sure eat them .
To help eliminate the smell of cooked fish, try place a small bowl of vinegar out on the counter, after you cook the fish. Once you start to smell vinegar the smell of the fish should be gone.
Thanks for visiting the cookingfishmonger.