http://www.cookingfishmonger.com/cooking-fish-blog.html Cooking fish blog.Latest information and recipes from the cookingfishmonger.com. en-us cooking fish Thu, 19 Nov 2009 10:53:30 GMT Thu, 19 Nov 2009 10:53:30 GMT cookingfishmonger.com http://www.cookingfishmonger.com/flavortextures-of-fish.html I LOVE that chart you made for the 'Mild' fish, which calls out the textures. Have you done that for any 'non' mild fish? I was looking for Thu, 19 Nov 2009 10:53:27 GMT http://www.cookingfishmonger.com/baking-albacore-tuna.html How long would you bake albacore tuna and what degrees?(previously frozen) Answer The thickness of the Albacore tuna will determine the amount of Wed, 18 Nov 2009 21:22:55 GMT http://www.cookingfishmonger.com/wahoo-poisoning.html Can you get poisoning from Wahoo. I am on the beach in Baja and friends caught a 35lb. Wahoo. They shared the steaks around. We grilled ours well and Tue, 17 Nov 2009 16:16:33 GMT http://www.cookingfishmonger.com/any-tips-on-baking-stuffed-fish.html I have a good recipe for a shrimp and crab stuffing for fish. However, whenever I make it, the fish always makes the stuffing way too moist/watery. Tue, 17 Nov 2009 15:35:34 GMT http://www.cookingfishmonger.com/seasoning-steamed-alaskan-crab-legs.html How do you season Alaskan king crab legs if your steaming them? Answer The best way to add any seasoning when steaming or heating your crab up in Tue, 17 Nov 2009 15:14:52 GMT http://www.cookingfishmonger.com/characteristics-of-redfish.html What does redfish taste like? Is it fishy, steak texture, flaky, white, or fishy tasting? Answer Redfish or Red drum will have a mild, sweet flavor Mon, 09 Nov 2009 21:27:41 GMT http://www.cookingfishmonger.com/best-way-to-thaw-frozen-lobster-tails.html What is preferred method to thaw frozen lobster tails? Answer Place lobster tails in a air tight container or zip lock bags and thaw overnight in Sun, 25 Oct 2009 23:13:50 GMT http://www.cookingfishmonger.com/shelf-life-of-shrimp.html What is the shelf life of shrimp purchased from the grocery store, not frozen? Answer Renee Buying non frozen shrimp is a tricky subject. You really Thu, 17 Sep 2009 10:12:42 GMT http://www.cookingfishmonger.com/using-shrimp-as-part-of-a-premade-freezer-meal.html Hi, What's the best way to use frozen shrimp in a freezer meal? I want to make meals using shrimp for my supper club. Can I make a casserole, cool it, Mon, 17 Aug 2009 15:06:03 GMT http://www.cookingfishmonger.com/best-way-to-cook-lake-trout-and-remove-the-fishy-flavor.html I live in an area where we have freakishly large lake trout 15 to 23 in. I am wondering what is the best way to cook them? Sometimes, especially Mon, 17 Aug 2009 11:41:47 GMT http://www.cookingfishmonger.com/how-to-get-rid-of-the-muddy-flavor-of-catfish.html Is there any way to extract or hide the muddy flavor in some catfish caught in the wild? Bruce, Their are several things you can do to help remove Mon, 17 Aug 2009 10:58:54 GMT http://www.cookingfishmonger.com/substitutes-for-snapper-or-grouper.html I have a recipe calling for red snapper or grouper. What is a Pacific Northwest substitute for these fish? Answer Haddock would be my first Sun, 02 Aug 2009 19:28:40 GMT http://www.cookingfishmonger.com/flavor-of-haddock.html I'm from Fl and have never had haddock that I know of. How would you compare it to grouper or trigger fish in taste. I don't like pompano or any oily Sun, 02 Aug 2009 19:18:25 GMT http://www.cookingfishmonger.com/cooking-king-fish.html What's the best way to cook king fish? Answer Kingfish is a common name for the Wahoo fish. Wahoo has a low fat content, so you need to be careful Sun, 02 Aug 2009 19:06:50 GMT http://www.cookingfishmonger.com/whats-a-good-dark-beer-for-cooking-shrimp-and-fish.html I'm not a beer drinker, but I wish to try some good beers for cooking. I would think the 'standards' from the corner Stop & Shops can be improved on Sun, 02 Aug 2009 18:43:54 GMT http://www.cookingfishmonger.com/temperature-of-cooked-fish-.html What is the proper temperature to cook fish to make it safe? Answer The basic rule for the internal temperature is 140 degrees. Frank AKA The Thu, 02 Jul 2009 11:03:51 GMT http://www.cookingfishmonger.com/how-long-to-keep-cooked-shrimp.html How long an you keep refrigerated cooked shrimp? Answer I never like to keep cooked shrimp longer than 2 days in the refrigerator. Frank AKA the Thu, 02 Jul 2009 10:47:54 GMT http://www.cookingfishmonger.com/broiled-halibut-recipe.html Broiled Halibut recipe with butter, tarrgon, dill weed and garlic. Tue, 23 Jun 2009 00:23:01 GMT http://www.cookingfishmonger.com/bacon-wrapped-scallops-recipe.html Bacon Wrapped Scallops Recipe. Learn the trick to cooking perfect bacon scallops. Fri, 19 Jun 2009 11:02:17 GMT http://www.cookingfishmonger.com/beer-battered-halibut-recipe.html This beer battered Halibut recipe is easy to prepare, the cornmeal in the batter makes the batter crunchy, perfect for halibut fish and chips. Fri, 12 Jun 2009 19:00:34 GMT http://www.cookingfishmonger.com/grilled-salmon-fillet-recipe.html Grilled Salmon fillet recipe with cucumber and dill sauce made from yogurt and sour cream. Perfect for summertime grilling. Mon, 04 May 2009 22:56:18 GMT http://www.cookingfishmonger.com/snow-crab.html Snow crab facts and information. Also nutrition facts along with some crab trivia. Mon, 20 Apr 2009 23:49:15 GMT http://www.cookingfishmonger.com/healthy-grilled-salmon-recipe.html Healthy Grilled Salmon Recipe easy to prepare and so flavorful. The herb marinade has Oregano, Parsley, Dill in it. Mon, 13 Apr 2009 22:50:18 GMT http://www.cookingfishmonger.com/grouper-fish.html The grouper fish is one of the best fish for cooking. Find out why. Sun, 05 Apr 2009 09:43:22 GMT http://www.cookingfishmonger.com/asian-grilled-salmon-recipe.html Asian grilled salmon recipe. The asian style marinade offers the sweet and hot for some of the best grilled salmon you have ever tasted. Sun, 05 Apr 2009 09:37:31 GMT http://www.cookingfishmonger.com/best-grilled-salmon-recipe.html Trying to find the best grilled Salmon recipe? These grilled Salmon recipes are some of the best around. Sun, 05 Apr 2009 09:36:12 GMT http://www.cookingfishmonger.com/rockfish-facts.html Rockfish facts, plus cooking tips on rockfish. Tue, 31 Mar 2009 02:04:40 GMT http://www.cookingfishmonger.com/mushy-striped-bass.html Why is the fresh striped bass I cook always mushy? I've tried grilling, frying, deep frying. I cook and cook it and it is still mushy. It's like it Mon, 30 Mar 2009 12:53:43 GMT http://www.cookingfishmonger.com/length-of-time-cooking-fish-.html Hi, I heard a food critique state that the longer fish is cooked, the fishier it tastes. Is that true? I like my fish cooked well, and am wondering Mon, 30 Mar 2009 12:35:26 GMT http://www.cookingfishmonger.com/how-much-king-crab-to-buy.html How many pounds of king crab legs should I buy to feed 6 adults? Answer It really depends on the people you are feeding and what you are serving Thu, 26 Mar 2009 21:45:11 GMT http://www.cookingfishmonger.com/shelf-life-of-king-crab-legs.html How long can you keep (store bought) frozen king crab legs in the refrigerator? Answer: Hi Duke Once your king crab legs are thawed I would not keep Thu, 26 Mar 2009 21:34:23 GMT http://www.cookingfishmonger.com/cooking-snow-crab.html Cooking Snow Crab Legs... Made Easy Tue, 24 Mar 2009 00:03:22 GMT http://www.cookingfishmonger.com/barbecue-halibut-recipe.html Barbecue Halibut recipe with a chili pepper sauce and grilled with ground peppercorns. Mon, 23 Mar 2009 12:20:10 GMT http://www.cookingfishmonger.com/fishy-tasting-shrimp.html Okay, I think I have the perfect quick and easy one-dish guest meal. I purchase frozen, cooked, shelled, de-veined shrimp from an expensive specialty Fri, 20 Mar 2009 01:40:37 GMT http://www.cookingfishmonger.com/monkfish-preparation-.html What are some methods of removing the membrane from monkfish Tue, 10 Mar 2009 18:13:11 GMT http://www.cookingfishmonger.com/should-you-remove-the-vein-of-the-shrimp.html I have been told that it is possible to get extremely ill through food poisoning from not cleaning the intestine from the shrimp before cooking them. Tue, 10 Mar 2009 16:48:27 GMT http://www.cookingfishmonger.com/crab-meat-stuffing.html Crab Meat Stuffing using blue crab meat, onions, celery, garlic and green peppers Fri, 27 Feb 2009 15:44:16 GMT http://www.cookingfishmonger.com/the-flavor-of-hake-best-way-to-cook-it.html I love cod but today when at the fish market, I saw they had Hake. Visually is was similar to cod with the exception of being more on the pinkish Sun, 22 Feb 2009 21:22:17 GMT http://www.cookingfishmonger.com/best-way-to-cook-butterfish-black-cod-.html We have just bought 2 lbs of fresh butterfish (black cod) filets and have never cooked it before. We learned of this fish at Roy's in Palm Springs Sat, 14 Feb 2009 11:58:56 GMT http://www.cookingfishmonger.com/frying-fish-with-butter-or-olive-oil-.html For along time now when I want to cook fish simple and quick I fry it in EVOO and have always had excellent results. But recently when cooking Tue, 10 Feb 2009 02:09:00 GMT http://www.cookingfishmonger.com/bitter-shrimp-taste.html What causes shrimp to taste bitter or have an iodine flavor? Answer: If you have purchased wild ocean caught shrimp, you can expect a little taste Mon, 09 Feb 2009 23:56:35 GMT http://www.cookingfishmonger.com/best-way-to-cook-frozen-fish.html My question is what is the best way to cook frozen fish.Like cod,flounder,orange roughy.And can i use any grill. Answer: It is best not to cook your Tue, 27 Jan 2009 21:13:54 GMT http://www.cookingfishmonger.com/what-are-some-mild-tasting-fish.html Hello. I have never liked fish because of the smell, i assume it tastes that same way. Now i have a trainer that is trying to get me to eat fish. What Tue, 20 Jan 2009 19:57:12 GMT http://www.cookingfishmonger.com/mushy-stuffed-flounder.html Twice I have prepared flounder with a cracker,shrimp,crab and seasoning stuffing, rolled and baked it and twice the flounder has come out mushy. The Tue, 20 Jan 2009 14:29:13 GMT http://www.cookingfishmonger.com/pan-fried-orange-roughy.html This pan fried orange roughy recipe is light, refreshing and so simple to fix. Sat, 17 Jan 2009 19:23:07 GMT http://www.cookingfishmonger.com/shrimp-spaghetti-recipe.html Shrimp Spaghetti Recipe...Easy to make and very flavorful with oregano, basil and garlic. Fri, 26 Dec 2008 12:39:35 GMT http://www.cookingfishmonger.com/rock-fish-substitution.html What fish taste similar to rock fish? Tue, 23 Dec 2008 13:40:00 GMT http://www.cookingfishmonger.com/index.html Cooking fish and seafood ? Learn how to cook fish and seafood along with information about fish and seafood. Plus lots of seafood recipes. Sat, 20 Dec 2008 20:45:14 GMT http://www.cookingfishmonger.com/cooking-halibut.html Cooking Halibut? Take the guess work out with these 5 cooking methods for Halibut. Fri, 19 Dec 2008 17:14:40 GMT http://www.cookingfishmonger.com/salmon-spread-recipe.html Salmon spread recipe with green onions, capers and fresh dill. Fri, 19 Dec 2008 16:46:14 GMT