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   <title>The Cooking Fish Blog from the Cookingfishmonger</title>
   <link>http://www.cookingfishmonger.com/cooking-fish-blog.html</link>
   <description>Cooking fish blog.Latest information and recipes from the cookingfishmonger.com.</description>
   <language>en-us</language>
   <category >cooking fish</category>
   <pubDate>Thu, 18 Mar 2010 11:43:03 GMT</pubDate>
   <lastBuildDate>Thu, 18 Mar 2010 11:43:03 GMT</lastBuildDate>
   <copyright>cookingfishmonger.com</copyright>
   <item>
    <title>Salty King Crab Legs</title>
    <link>http://www.cookingfishmonger.com/salty-king-crab-legs.html</link>
    <description>What makes them taste too salty?   Answer Cooked King crab legs are processed in 2 different ways. The most popular is the cooked and brine frozen. The</description>
    <pubDate>Thu, 18 Mar 2010 11:43:00 GMT</pubDate>
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    <title>Florida Grouper Recipes </title>
    <link>http://www.cookingfishmonger.com/florida-grouper-recipes.html</link>
    <description>I had Florida Grouper in Clearwater Florida on a bun, it was so delicious that I have been seeking a recipe for it. I love Grouper, but need to know how</description>
    <pubDate>Thu, 18 Mar 2010 11:24:54 GMT</pubDate>
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    <title>Cooking Shrimp with a Steamer</title>
    <link>http://www.cookingfishmonger.com/cooking-shrimp-with-a-steamer.html</link>
    <description>How long do I steam shrimp in my electric steamer?  I can&#39;t find any recipes.  Answer I have an older presto steamer and use between 3/4 cup and 1 cup</description>
    <pubDate>Thu, 18 Mar 2010 11:16:31 GMT</pubDate>
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   <item>
    <title>Grouper Recipes | Fried, Grilled, Baked</title>
    <link>http://www.cookingfishmonger.com/grouper-recipes.html</link>
    <description>A collection of Grouper recipes including fried, baked, blackened and many more.</description>
    <pubDate>Thu, 18 Mar 2010 02:53:13 GMT</pubDate>
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    <title>Pan Fried Grouper Recipe In Coconut And Corn Flake Crust</title>
    <link>http://www.cookingfishmonger.com/pan-fried-grouper.html</link>
    <description>Easy to fix pan fried grouper, ready in 30 minutes.</description>
    <pubDate>Thu, 18 Mar 2010 02:51:18 GMT</pubDate>
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    <title>Best Blackened Grouper Recipe with Classic Blackened Seasoning</title>
    <link>http://www.cookingfishmonger.com/blackened-grouper.html</link>
    <description>Blackened grouper cooked in a cast iron pan on the grill. Classic cajun style recipe blackened seasoning recipe.</description>
    <pubDate>Thu, 18 Mar 2010 02:47:38 GMT</pubDate>
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    <title>Fried Grouper Sandwich Served On Sourdough Garlic Bread</title>
    <link>http://www.cookingfishmonger.com/fried-grouper-sandwich.html</link>
    <description>Fried grouper sandwich made with buttermilk, cornmeal and seasonings and served on with toasted garlic bread</description>
    <pubDate>Thu, 18 Mar 2010 02:35:06 GMT</pubDate>
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   <item>
    <title>About The Cookingfishmonger</title>
    <link>http://www.cookingfishmonger.com/about.html</link>
    <description>How in the world is the cookingfishmonger</description>
    <pubDate>Thu, 18 Mar 2010 02:26:59 GMT</pubDate>
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   <item>
    <title>Halibut, Shrimp and Scallops Medley with Fennel</title>
    <link>http://www.cookingfishmonger.com/halibut-shrimp-and-scallops-medley-with-fennel.html</link>
    <description>Halibut, Shrimp and Scallops Medley with Fennel Ingredients: 2 tablespoons olive oil 1 cup chopped onions 2 cloves garlic minced 5 tablespoons tomato paste</description>
    <pubDate>Wed, 17 Mar 2010 01:25:36 GMT</pubDate>
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    <title>Grilled Marinated Shrimp Recipe | Garlic and Red Wine Vinegar Marinade</title>
    <link>http://www.cookingfishmonger.com/grilled-marinated-shrimp-recipe.html</link>
    <description>Grilled marinated shrimp recipe using garlic, olive oil, basil, red wine vinegar and tomato paste.</description>
    <pubDate>Sun, 14 Mar 2010 03:55:12 GMT</pubDate>
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    <title>BBQ Shrimp Recipe | Grilled Jumbo Shrimp with Homemade Barbecue Sauce</title>
    <link>http://www.cookingfishmonger.com/bbq-shrimp-recipe.html</link>
    <description>BBQ shrimp recipe, grilled shrimp brushed with a homemade barbecue sauce that is sweet and tangy.</description>
    <pubDate>Sun, 14 Mar 2010 03:45:17 GMT</pubDate>
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    <title>Lemon Garlic Shrimp Recipe | Easy Grilled and Marinated</title>
    <link>http://www.cookingfishmonger.com/lemon-garlic-shrimp.html</link>
    <description>Lemon garlic shrimp with an easy to fix light and refreshing marinade of lemon juice, olive oil, garlic, dry mustard and cayenne pepper.</description>
    <pubDate>Sun, 14 Mar 2010 03:43:16 GMT</pubDate>
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   <item>
    <title>Grilled Shrimp Recipes - Marinated, Spicy, Garlic and More</title>
    <link>http://www.cookingfishmonger.com/grilled-shrimp-recipes.html</link>
    <description>Grilled Shrimp recipes including lemon garlic, bbq and many more recipes.</description>
    <pubDate>Sun, 14 Mar 2010 03:30:56 GMT</pubDate>
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    <title>Sauteed Cajun Shrimp Recipe</title>
    <link>http://www.cookingfishmonger.com/cajun-shrimp-recipe.html</link>
    <description>This cajun shrimp recipe is so easy to fix. Ingredients include red pepper flakes, butter basil, rosemary and oregano.</description>
    <pubDate>Thu, 25 Feb 2010 16:02:02 GMT</pubDate>
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   <item>
    <title>Lobsters</title>
    <link>http://www.cookingfishmonger.com/lobsters.html</link>
    <description>I&#39;ve had only warm and cold water lobsters.  How does the flavor of a Maine lobster compare to a warm or cold water lobster?  Answer Hi Corrine  The Maine</description>
    <pubDate>Wed, 24 Feb 2010 03:27:06 GMT</pubDate>
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   <item>
    <title>Oysters Juice?</title>
    <link>http://www.cookingfishmonger.com/oysters-juice.html</link>
    <description>What is the slime in and around an oyster?  What is the name of it and what exactly is it.    Hi Nathan  The liquid around the oyster is called the oyster</description>
    <pubDate>Wed, 24 Feb 2010 03:16:01 GMT</pubDate>
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    <title>Fish That Tastes Like Lobster?</title>
    <link>http://www.cookingfishmonger.com/fish-that-tastes-like-lobster.html</link>
    <description>Hi! I&#39;m looking for a fish that would have a flavor like lobster, shrimp, scallops, can you help?  Answer Hi Juila  The only fish that I know of would</description>
    <pubDate>Wed, 24 Feb 2010 03:07:43 GMT</pubDate>
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   <item>
    <title>Cooking Escargo?</title>
    <link>http://www.cookingfishmonger.com/cooking-escargo.html</link>
    <description>How to cook in oven with garlic?  Answer  Hi Vonnie  I&#39;m assuming that you may have bought the snails in the can. The best way to cook and serve escargot</description>
    <pubDate>Wed, 10 Feb 2010 22:18:40 GMT</pubDate>
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   <item>
    <title>What Might This Fish Be?</title>
    <link>http://www.cookingfishmonger.com/what-might-this-fish-be.html</link>
    <description>On a recent trip to Virginia Beach, I went to a seafood restaurant and ordered a seafood platter (fried, of course -- I was on vacation!). Surprisingly,</description>
    <pubDate>Wed, 10 Feb 2010 22:02:54 GMT</pubDate>
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    <title>Soaking scallops in phosphate solution</title>
    <link>http://www.cookingfishmonger.com/soaking-scallops-in-phosphate-solution.html</link>
    <description>I have purchased scallops twice at a local grocery chain when they were advertised as fresh. Both times, under different cooking methods, they had a bitter,</description>
    <pubDate>Wed, 10 Feb 2010 16:06:01 GMT</pubDate>
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   <item>
    <title>I read your list of Mild tasting fish...  </title>
    <link>http://www.cookingfishmonger.com/i-read-your-list-of-mild-tasting-fish.html</link>
    <description>I read your list of Mild tasting fish.  Could you break it down further for me into very mild tasting fish?  I am trying to include more fish in my diet,</description>
    <pubDate>Wed, 10 Feb 2010 15:43:25 GMT</pubDate>
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    <title>Asian Grilled Salmon Recipe | Fillets Marinaded in Soy Sauce and Balsamic Vinegar</title>
    <link>http://www.cookingfishmonger.com/asian-grilled-salmon-recipe.html</link>
    <description>Asian grilled salmon recipe. The asian style marinade offers the sweet and hot for some of the best grilled salmon you have ever tasted.</description>
    <pubDate>Sat, 06 Feb 2010 12:51:00 GMT</pubDate>
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   <item>
    <title>Freezing Battered Fish</title>
    <link>http://www.cookingfishmonger.com/freezing-battered-fish.html</link>
    <description>I was wondering can I Batter halibut in a beer batter then freeze it before cooking it, and pull it out and cook it later?  Answer Hi Mark  Home freezers</description>
    <pubDate>Fri, 29 Jan 2010 12:07:02 GMT</pubDate>
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    <title>Spicy Shrimp Appetizer Recipe | Broiled and Perfect for Large Parties</title>
    <link>http://www.cookingfishmonger.com/spicy-shrimp-appetizer.html</link>
    <description>Spicy shrimp appetizer made with butter, garlic, celery, onion, beer, rosemary, black and cayenne peppers</description>
    <pubDate>Sun, 10 Jan 2010 12:10:02 GMT</pubDate>
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   <item>
    <title>Chilean Sea Bass | Nutrition Facts | Cooking Tips</title>
    <link>http://www.cookingfishmonger.com/chilean-sea-bass.html</link>
    <description>Learn more about Chilean sea bass, along tips on cooking chilean sea bass and nutrition facts</description>
    <pubDate>Thu, 31 Dec 2009 12:58:44 GMT</pubDate>
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    <title>Bacon Shrimp Recipe | Not Wrapped | Oven Baked</title>
    <link>http://www.cookingfishmonger.com/bacon-shrimp-recipe.html</link>
    <description>This bacon shrimp recipe is a great alternative for bacon wrapped shrimp. The bacon is in the sauce along with other herbs abd seasonings.</description>
    <pubDate>Wed, 30 Dec 2009 12:56:16 GMT</pubDate>
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   <item>
    <title>How To Cook Shrimp | Best Way For Cooking Shrimp on the Stove</title>
    <link>http://www.cookingfishmonger.com/how-to-cook-shrimp.html</link>
    <description>Learn how to cook shrimp perfect everytime. Easy to follow instructions to cook raw freah shrimp in the shell.</description>
    <pubDate>Thu, 24 Dec 2009 16:09:00 GMT</pubDate>
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    <title>Different Ways To Cook Shrimp | Blanched, Ceviche, Grilled, Tempura</title>
    <link>http://www.cookingfishmonger.com/ways-to-cook-shrimp.html</link>
    <description>Four more ways to cook shrimp including blanching for sushi, using citrus juice for ceviche, plus grilling and frying with tempura.</description>
    <pubDate>Thu, 24 Dec 2009 15:59:56 GMT</pubDate>
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    <title>Storing Cooked Fish ?</title>
    <link>http://www.cookingfishmonger.com/storing-cooked-fish-.html</link>
    <description>How long can cod that&#39;s been sauteed and baked be kept in the refrigerator for leftovers?  Hi DonnA Cooked fished should last at least 2 days.  Thanks</description>
    <pubDate>Tue, 22 Dec 2009 03:19:02 GMT</pubDate>
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    <title>Deep Fried Halibut Recipe With A Beer Batter</title>
    <link>http://www.cookingfishmonger.com/deep-fried-halibut.html</link>
    <description>Delicious deep fried halibut with an quick and easy beer batter recipe.</description>
    <pubDate>Mon, 21 Dec 2009 19:48:02 GMT</pubDate>
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    <title>About Spiny Lobster | Nutrition Facts | Warm And Cold Water Tails</title>
    <link>http://www.cookingfishmonger.com/spiny-lobster.html</link>
    <description>Learn more about hte spiny lobster including nutrition facts and the difference between warm and cold water lobsters.</description>
    <pubDate>Sat, 19 Dec 2009 11:37:48 GMT</pubDate>
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    <title>Broiled Lobster Tails Recipe with Butter, Lime And Dill</title>
    <link>http://www.cookingfishmonger.com/broiled-lobster-tails-recipe.html</link>
    <description>A simple broiled lobster tails recipe using butter, lime, white pepper and dill, which adds just the right amount of flavor without overpowering the lobster meat.</description>
    <pubDate>Fri, 18 Dec 2009 20:37:30 GMT</pubDate>
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    <title>Baked Lobster Tail Recipe | Easy Way To Bake Delicious Tails</title>
    <link>http://www.cookingfishmonger.com/baked-lobster-tail-recipe.html</link>
    <description>A Baked lobster tail recipe using butter, lemon, chives and garlic. Steam baked to perfection.</description>
    <pubDate>Fri, 18 Dec 2009 20:28:29 GMT</pubDate>
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    <title>Lobster Tail Recipes | Baked, Broiled, Grilled and More</title>
    <link>http://www.cookingfishmonger.com/lobster-tail-recipes.html</link>
    <description>Lobster tail recipes for baking, broiling, grilling. Plus lobster recipes for chowders, stews, salads and more.</description>
    <pubDate>Fri, 18 Dec 2009 20:26:33 GMT</pubDate>
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    <title> How To Cut Lobster Tails</title>
    <link>http://www.cookingfishmonger.com/how-to-cut-lobster-tails.html</link>
    <description>How do you separate the lobster meat from the tail once you have cooked it?  Hi,  If you are just after the meat itself and not serving it with the</description>
    <pubDate>Fri, 18 Dec 2009 11:35:54 GMT</pubDate>
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    <title>Spicy Shrimp Recipe | Delicious Pepper Shrimp</title>
    <link>http://www.cookingfishmonger.com/spicy-shrimp-recipe.html</link>
    <description>This spicy shrimp recipe uses lots of black peppper and other seasonings for a delicious meal.</description>
    <pubDate>Wed, 16 Dec 2009 02:12:13 GMT</pubDate>
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    <title>Grilled Halibut Verde Recipe</title>
    <link>http://www.cookingfishmonger.com/grilled-halibut-verde-recipe.html</link>
    <description>The Verde on the succulent Halibut comes from the cilantro and chili marinade and a silky avocado mayonnaise.     (6) 8-ounce Halibut Fillets  (about</description>
    <pubDate>Tue, 15 Dec 2009 12:38:37 GMT</pubDate>
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    <title>Giovannis Cioppino Recipe</title>
    <link>http://www.cookingfishmonger.com/giovannis-cioppino-recipe.html</link>
    <description> 1 pound Large shrimp  2 pounds Manilla or small littleneck clams in the shell  2 whole cooked Dungeness crab (cleaned and cracked)  1 whole Par</description>
    <pubDate>Tue, 15 Dec 2009 12:31:59 GMT</pubDate>
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   <item>
    <title>Broiled Salmon Pattie Recipe with Tomato Sauce</title>
    <link>http://www.cookingfishmonger.com/salmon-pattie-recipe.html</link>
    <description>An easy to fix Salmon pattie recipe using either fresh or canned salmon.</description>
    <pubDate>Mon, 14 Dec 2009 23:22:43 GMT</pubDate>
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    <title>Fried Flounder Recipe | Battered And Pan Fried</title>
    <link>http://www.cookingfishmonger.com/fried-flounder-recipe.html</link>
    <description>This fried flounder recipe has dried dill weed and cider vinegar in the batter. Perfect for fish and chips</description>
    <pubDate>Sat, 12 Dec 2009 13:23:25 GMT</pubDate>
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    <title>Disclosure</title>
    <link>http://www.cookingfishmonger.com/disclosure.html</link>
    <description>Disclosure</description>
    <pubDate>Thu, 10 Dec 2009 15:49:33 GMT</pubDate>
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    <title>Cajun Boiled Shrimp Recipe | Easy Shrimp Boil | Great For Parties</title>
    <link>http://www.cookingfishmonger.com/cajun-boiled-shrimp-recipe.html</link>
    <description>Easy cajun boiled shrimp recipe using large shrimp onions, celery, lemon and shrimp and crab boil spices.</description>
    <pubDate>Thu, 10 Dec 2009 13:36:21 GMT</pubDate>
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    <title>Cajun Shrimp Pasta Recipe | Served With Angel Hair Pasta</title>
    <link>http://www.cookingfishmonger.com/cajun-shrimp-pasta.html</link>
    <description>Cajun shrimp pasta recipe made with tomatoes, garlic, thyme, basil, cayenne pepper, parmesan cheese and tobasco sauce.</description>
    <pubDate>Wed, 09 Dec 2009 12:59:25 GMT</pubDate>
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    <title>Flavor of Lobster?</title>
    <link>http://www.cookingfishmonger.com/flavor-of-lobster.html</link>
    <description>I am not a fan of the fishy taste or smell of most seafood but I do enjoy eating halibut, I will eat it battered (w/ tartar sauce) or non-battered</description>
    <pubDate>Thu, 03 Dec 2009 21:17:52 GMT</pubDate>
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    <title>What Is A Good Crab Substitute?</title>
    <link>http://www.cookingfishmonger.com/what-is-a-good-crab-substitute.html</link>
    <description>I have a recipe for crab and avocado but buying the amount of crab I need will cost a fortune.   Is there any fish I could use as a cheaper</description>
    <pubDate>Wed, 25 Nov 2009 11:46:47 GMT</pubDate>
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    <title>Easy Shrimp Scampi Recipe | Delicious Garlic Shrimp</title>
    <link>http://www.cookingfishmonger.com/easy-shrimp-scampi-recipe.html</link>
    <description>This easy shrimp scampi recipe use garlic, green onions, parsely, hotsauce and lemon juice and zest</description>
    <pubDate>Tue, 24 Nov 2009 21:47:58 GMT</pubDate>
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    <title>Fish Recipes | Shared By Vistors of the Cookingfishmonger</title>
    <link>http://www.cookingfishmonger.com/fish-recipes.html</link>
    <description>Fish recipes, submit your own recipe or read other recipes from the visitors of the cookingfishmonger.</description>
    <pubDate>Tue, 24 Nov 2009 19:52:43 GMT</pubDate>
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    <title>Spicy Shrimp Scampi Pasta Recipe</title>
    <link>http://www.cookingfishmonger.com/shrimp-scampi-pasta-recipe.html</link>
    <description>A delicious shrimp scampi pasta recipe with seasoned bread crumbs, oregano, red pepper flakes and  parmesan cheese</description>
    <pubDate>Tue, 24 Nov 2009 13:10:39 GMT</pubDate>
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    <title>Bacon Wrapped Shrimp Recipe | Cook In The Oven or Grill</title>
    <link>http://www.cookingfishmonger.com/bacon-wrapped-shrimp-recipe.html</link>
    <description>This bacon wrapped shrimp recipe is great for parties as well as appetizers. The chili and hot sauce add an extra kick</description>
    <pubDate>Mon, 23 Nov 2009 19:52:53 GMT</pubDate>
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    <title>Oven Fried Flounder Recipe | Easy To Make and Delicious</title>
    <link>http://www.cookingfishmonger.com/oven-fried-flounder-recipe.html</link>
    <description>Oven fried flounder recipe made with low fat yougurt, seasoned bread crumbs and lemon juice.</description>
    <pubDate>Mon, 23 Nov 2009 19:28:59 GMT</pubDate>
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