Cooking Shrimp

Cooking Shrimp #1 rule.. Never over cook them

Shrimp is one of the easiest shellfish to cook. They can be cooked in an number of different ways and adapt well to many shrimp recipes. The second rule in cooking shrimp is start with a high quality shrimp, one that is full of flavor, firm and sweet.

I prefer to always buy raw shrimp in the shell for any way I plan on cooking shrimp. They are less processed and result in a better flavor. Shrimp are very easy to peel and devein.

head-on-shrimp If you are cooking them in the shell, the shell helps protect the shrimp from overcooking, curling and adds a little more flavor to the shrimp.

An already peeled and deveined shrimp looses a lot of it's flavor when they are processed.

The same goes for cooked peeled and deveined shrimp, to me there is just not as much flavor as a raw shrimp in the shell.

So to have a great shrimp, know what kind of shrimp you are buying, buy them in the shell, peel your own and get cooking.

Boiling Shrimp

Tip: If you have quickly thawed your shrimp under cold water, check and make sure they all are completely thawed. Raw shrimp at different temperatures will result in under and over cooked shrimp.

In large pot bring your water(4 cups of water per pound of shrimp) and any crawfish and shrimp boil you are using, to a full boil.

Once your water has come to a full roiling boil, add your shrimp and stir to separate them. Turn off your stove burner and let sit. Small shrimp will be cooked in about a minute, Large(31-35 per pound) shrimp in about 3 to 4 minutes.

To check for doneness, take a shrimp out and cut through the thickest part, it should be opaque.

When cooked remove from the stove and drain in a colander, then dump your shrimp into ice water to stop the cooking. Stir the shrimp around in the ice water to make sure they all get cooled.

Then drain well and serve, or if you will be using them later put them in a air tight container and place in the refrigerator.

Tip: I like to put a couple of paper towels in the bottom of the container to absorb more moisture as they set in the refrigerator.

Broiling Shrimp

Pre heat your broiler, place the shrimp on a cookie sheet or broiler pan. Baste your shrimp with a liquid,(butter,olive oil, etc) place in the broiler and cook for 4 to 5 minutes, turning the shrimp halfway through the cooking time.

Sauteed Shrimp

A medium to medium-high heat works the best. In a large skillet add your oil, butter and any other seasoning you might be using. Once the oil or butter becomes hot, add your shrimp and cook about 1 1/2 to 2 minutes per side of shrimp.

Do not over load the pan with shrimp, too many shrimp in a pan will cause them to release too much water and you will be steaming your shrimp instead of sauteing them.

Steaming Shrimp

Steaming shrimp is one of the easiest ways of cooking shrimp. You will need a steamer basket and a large pot. You can season your water with any seasoning you like, make sure the water is almost at the bottom of the steamer basket.

Bring the water to a full boil, put your shrimp in the basket and cover tightly. Cook until your shrimp are pink and the meat is opaque. Depending on the size of shrimp and the amount of shrimp you are steaming, will determine the exact cooking time.

If you like extra seasoning on your shrimp, place the shrimp in layers in the basket and add your seasoning to each layer.

cooking shrimp Another super easy and an almost full proof way of steaming perfect shrimp is to use an electric food steamer.

Just add the right amount of water recommended for the amount of shrimp you are cooking and let it cook them.

Baking Shrimp

When baking shrimp, mix all the ingredients you will be using in the recipe. Whether it is a casserole style dish or just a sauce on the shrimp. Add the shrimp to the dish at the end. Bake in a 400 degree oven for 25 to 30 minutes.

Note: Only in baking do you ever cook shrimp this long.

General rule of thumb times for Cooking Shrimp.
Count of Shrimp per pound