Cover Up The Fishy Taste
My husband loves fish, I hate the taste. What can i use when cooking salmon or tilapia to help cover the fishy taste?
Not sure if this will help you much, but you can give it a try.
Remove all of the dark colored meat before cooking.
On Salmon you will find this meat between the skin and the meat. Tilapia might have some red color on the top of the fillet.
Soak your fish in salt water before cooking.
Use lots of fresh squeezed lemon after you cook the fish. You might also try to mask the taste will sauces and seasonings.
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