crablogo fishlogo
cookingfishmonger logo cookingfishmonger tag line

Crab Meat Stuffing

Crab meat stuffing can be used with many different fish and seafoods. You can use any type of crab meat you like, I prefer to use claw meat as it is about half the price of jumbo lump and is a little sweeter. If you cannot find fresh blue crab you can use canned crab meat.


  • 1 1/2 lb blue crab meat
  • 1/2 cup chopped onion
  • 1/3 cup chopped celery
  • 1/3 cup chopped green pepper
  • 2 cloves garlic, minced
  • 1/3 cup butter, melted
  • 2 cups soft bread crumbs
  • 2 eggs, beaten
  • 1 tablespoon chopped parsley
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon Worcestershire


  1. In a large skillet, over medium-high heat melt the butter
  2. and add the onion, celery, green pepper and garlic.
  3. Cook this until they are tender
  4. Add the bread crumbs, eggs, parsley, salt, pepper and Worcestershire sauce
  5. Fold in the crab and mix thoroughly

Subscribe To The
Catch Of The Day Newsletter




Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you
The Catch Of The Day

Stay Informed-Get the Latest

Subscribe in a reader

Add to Google Reader or Homepage

or get updates via email

Enter your email address:

Delivered by FeedBurner

Top of Crab Meat Stuffing |Go to Cooking Fish Home Page

Disclaimer | Privacy Policy
Disclosure Copyright© 2006-2016 Cookingfishmonger is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to