crablogo fishlogo
cookingfishmonger logo cookingfishmonger tag line

Dill-icious Shrimp Dip


This Dill-icious Shrimp dip can be made ahead of time. You can substitute the shrimp, with crab meat. I like to serve it at room temperature, so I take it out a few hours ahead of game time. Serve it with your choice of crackers or Melba toast.

I also like to cook my own shell on shrimp, peel, devein and dice them up.

Ingredients

  • 1 cup diced shrimp
  • 8 oz cream cheese, softened
  • 1/4 cup half and half cream
  • 1 tablespoon finely chopped onion
  • 2 teaspoons lemon juice
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon liquid smoke
  • Crackers

Directions

  1. Combine all of ingredients
  2. Mix well
  3. Makes about 2 cups
Note: Make this a day ahead and refrigerate the over all flavor will be better.
This recipe is adapted from a recipe in the Seafood Adventures from the Gulf and South Atlantic.

Submit A Recipe

Share your Favorite Seafood Recipe

Welcome to the Cookingfishmonger!

Hi and thanks for stopping by

If You Need Help?

Just Ask the Fishmonger

Share Your Favorite Seafood Recipe!

Share and Read Seafood Recipes

Subscribe To The Catch Of The Day Newsletter

Email

Name

Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you
The Catch Of The Day

Never Miss A Recipe

Subscribe in a reader

Add to Google Reader or Homepage

or get updates via email

Enter your email address:

Delivered by FeedBurner

Thanks for Supporting the Cookingfishmonger

Purchasing items from Amazon helps support this site


Top of Dill-icious Shrimp Dip | Return to Shrimp Dip Recipe |Go to Cooking Fish Home Page

Disclaimer | Privacy Policy | Disclosure
Copyright© 2006-2009.Cookingfishmonger.com