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Flavored Butter RecipesFlavored butters, just go with fish and seafood so well. You can make these up ahead time, by wrapping them in plastic and/or foil and refrigerate or freeze them till you are ready to use them. The garlic basil butter is my favorite, so I make up multiple batches of this and have them ready when I cooking any fish or seafood. It's very important that you throughly blend the ingredients, that's why I use my food processor for make flavored butters. Garlic Basil Butter
Lemon Tarragon Butter
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