crablogo fishlogo
cookingfishmonger logo cookingfishmonger tag line

Flavor/Textures of Fish

by Karin
(Houston, Texas)

I LOVE that chart you made for the 'Mild' fish, which calls out the textures. Have you done that for any 'non' mild fish? I was looking for something that described the fish flavor (mild, salty, etc.)and texture for all common food fish. I am trying to get into cooking more fish, and knowing this will help me decide how to prepare it and what to serve with it! Thanks so much!

Hi Karin
That has been on my "To Do" List for a while. Hopefully in the next 3 or 4 weeks I can get it done.

Thanks for visiting the cookingfishmonger

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Ask The Fishmonger.


To The Fishmonger's Community

Need Help?

Just Ask the Fishmonger

Sumbit A Recipe!

Share and Read Seafood Recipes

Subscribe To The Catch Of The Day Newsletter




Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you
The Catch Of The Day

Never Miss A Recipe

Search Cookingfishmonger

Thanks for Supporting the Cookingfishmonger

Purchasing items from Amazon helps support this site