Flavor/Textures of Fish


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	Flavor/Textures of Fish by Karin (Houston, Texas) I LOVE that chart you made for the 'Mild' fish, which calls out the textures. Have you done that for any 'non' mild fish? I was looking for something that described the fish flavor (mild, salty, etc.)and texture for all common food fish. I am trying to get into cooking more fish, and knowing this will help me decide how to prepare it and what to serve with it! Thanks so much! Hi Karin That has been on my "To Do" List for a while. Hopefully in the next 3 or 4 weeks I can get it done. Thanks for visiting the cookingfishmonger Frank Click here to post comments. Join in and write your own page! It's easy to do. How? Simply click here to return to Ask The Fishmonger.
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