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Giovannis Cioppino Recipe

by Gio
(California)


•1 pound Large shrimp
•2 pounds Manilla or small littleneck clams in the shell
•2 whole cooked Dungeness crab (cleaned and cracked)
•1 whole Par cooked lobster steamed, cleaned and split.
•½ pound live mussels (black or green)
•¾ pounds large sea scallops
•1 ½ pounds fresh Halibut Sea Bass or Snapper, Cubed. (Gio recommends Halibut Cheeks!)
•4 cups stewed tomatoes
•2 cups clam juice or fish stock
•4 tablespoons Olive Oil
•½ chopped yellow onion
•6 cloves garlic minced
•2 celery stalks chopped.
•1 tablespoon oregano
•½ Red Bell Pepper (Chopped)
•5 bay Leaves
•¼ cup chopped flat leaf Italian parsley
•1 cup red wine
•½ teaspoon Tobasco Sauce (optional)


•Sauté' onion Peppers, and garlic in olive oil in large pot until soft. Add clam juice, tomatoes, red wine, celery, bay leaves, parsley, Oregano, and Tobasco. Simmer on medium heat 10 minutes. Add fresh ground pepper and salt to taste.


•Add cubed fish, shrimp and scallops simmer on low heat 10 minutes.
•Add clams, mussels, crab, and lobster. Simmer 10 minutes additional on low heat.


Serves 6



Serve with hot sourdough bread and a peppery, red wine.
http://www.giovannisfishmarket.com/articles/Recipe-Cioppino.aspx

Comments for Giovannis Cioppino Recipe

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Oct 20, 2015
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Nice one NEW
by: Anonymous

It's really nice and meaningful. It's really cool blog. Linking is very useful thing. you have really helped lots of people who visit this blog and provide them useful information. Thanks for sharing and please update some more information here.

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Oct 15, 2015
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Giovannis NEW
by: Anonymous

Can I know why the recipe is named after the great Giovanni? But the recipe sure looks yummy. From best online writing service I have known the mentioned ingredients have many health benefits. Therefore, this recipe can be a mixture of taste and health.

Oct 06, 2015
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starstarstarstarstar
Nice NEW
by: Anonymous

Yummy recipes you always share with us and i really like it because its easy to make and easy to eat.Thanks Gio for this fantastic recipe. You recipe Perfect for the winter months.
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Dec 18, 2009
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Great Recipe
by: Frank-The Cookingfishmonger

Thanks Gio for this fantastic recipe. Perfect for the winter months comfort food. I also checked your fish market/website out. You definitely sell quality seafood. Not many fish markets carry the Mexican shrimp, which are absolutely the best and my favorite.

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