Grilled Salmon Fillet Recipe with Cucumber-Dill Sauce

This grilled salmon fillet recipe is just made for summer time grilling. Dill is always popular with Salmon and other fish and seafood. The cucumbers just make this sauce taste so fresh and the bell peppers add flavor and color to the sauce.

My wife is just not a big fan of having skin on her fish when served. So I either remove it for her or better yet I try to buy skinless salmon fillets.

If you happen to find some skinless salmon fillets, I would suggest you grill them in a fish grill basket.

Ingredients

4 - 6 to 8 oz Salmon fillets
1/2 cup sour cream
1/2 cup plain lowfat yogurt
2 tablespoon butter
1/4 cup fresh dill (chopped fine)
3 tablespoons fresh lemon juice
2 tablespoons lemon zest
1/4 cup red bell pepper (chopped fine)
1/3 cup peeled, seeded, and finely chopped cucumber
1/2 teaspoon salt
1/2 teaspoon ground pepper
1/2 teaspoon dry mustard

Directions

Melt butter
In a small bowl add 1 tablespoon of dill, 1/4 teaspoon salt and 1/4 teaspoon pepper
In a large bowl add the yogurt, sour cream, lemon juice, lemon zest, cucumber, bell pepper, rest of the dill,and the rest of the salt and pepper
Stir well
Preheat your grill to medium-high
Brush Salmon with butter mixture
Place the Salmon on the grill
Grill the first side for about 4 to 5 mintues
Turn Salmon and brush with butter mixture
Grill for another 4 to 5 minutes
Remove from grill
Plate them up and add cucumber/sauce to the top of each