Grilled Tuna Steaks with Chili Pepper Sauce

Ingredients

• 4 - 8 oz Tuna Steaks (about 1 inch thick)
• 4 Cloves Garlic (crushed)
• 2 red Chili Peppers, (de-seeded and finely chopped)
• 3 oz Mayonnaise
• 2 Tablespoons Olive Oil
• 3 Tablespoons peppercorn, coarsely ground
• 1 1/2 Tablespoons. Fresh Parsley chopped
• Salt

Directions

1. Rinse and pat tuna steaks dry
2. Mix crushed garlic with 1 tsp. salt until a smooth paste is formed.
3. Add chilies into mayonnaise with garlic and chopped parsley and set aside.
4. Drizzle olive oil over tuna steaks just enough to coat each side.
5. Press coarse ground peppercorns firmly onto the outside of each Tuna Steak
6. Grill tuna 6 minutes on each side. Cook over a medium-high heat for a gas grill or about 6 inches away from the coals of a charcoal grill.
7. You can serve the chili sauce on the side or top your steaks with it.

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<a href="http://www.cookingfishmonger.com/grilled-tuna-steaks-with-chili-pepper.html">Grilled Tuna Steaks with Chili Peppers</a>

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