Grilled Tuna Steaks
Fresh Thyme and Garlic Grilled Tuna Steaks
Tuna contains very little oil, which will make it dry out when cooking. So be sure not
to overcook it. You will want to cook your tuna
to a medium or medium rare. Which means the fish should be pink in the center.
If you like your grilled tuna steaks
just seared, be sure to buy the freshest and best sushi grade tuna you can find.
You can read more about fresh yellowfin tuna here.
You also might want to try this
Yellowfin tuna with coarse black pepper recipe.
- 4- 8oz Tuna Steaks, about 1 inch thick
- 6- Garlic Cloves (finely minced)
- 2- Lemons (cut in quarters)
- 6- Tablespoons Olive Oil for Marinade, plus 2 additional Tablespoons
- 2- Tablespoons Fresh Thyme Leaves (finely chopped)
- Black Pepper, freshly ground
- Coarse Salt
- Fresh Parsley (chopped)
- Rinse and pat tuna steaks dry
- Add 6 tablespoons of the olive oil to a bowl
- Add the garlic, thyme.
- Add salt and pepper to taste
- Brush the tuna steaks with the marinade mixture
- Let stand for 10 minutes
- Place the tuna steaks on a med-high heat on a gas grill or about
6 inches from the coals on a charcoal grill
- Cook for approximately 5 to 6 minutes per side.
- This time might vary depending on how hot your grill is
- Remove the steaks from the grill and drizzle the
other 2 tablespoons of olive oil over them
- Sprinkle chopped parsley on top and serve with lemon wedges
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