Grilled Tuna Steaks

Ingredients

• 4- 8oz Tuna Steaks, about 1 inch thick
• 6- Garlic Cloves (finely minced)
• 2- Lemons (cut in quarters)
• 6- Tablespoons Olive Oil for Marinade, plus 2 additional Tablespoons
• 2- Tablespoons Fresh Thyme Leaves (finely chopped)
• Black Pepper, freshly ground
• Coarse Salt
• Fresh Parsley (chopped)

Directions

1. Rinse and pat tuna steaks dry
2. Add 6 tablespoons of the olive oil to a bowl
3. Add the garlic, thyme.
4. Add salt and pepper to taste
5. Brush the tuna steaks with the marinade mixture
6. Let stand for 10 minutes
7. Place the tuna steaks on a med-high heat on a gas grill or about 6 inches from the coals on a charcoal grill
8. Cook for approximately 5 to 6 minutes per side.
9. This time might vary depending on how hot your grill is
10. Remove the steaks from the grill and drizzle the other 2 tablespoons of olive oil over them
11. Sprinkle chopped parsley on top and serve with lemon wedges

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