cooking fish logo

Hot Shrimp Dip




This Hot Dip Shrimp recipe calls for canned shrimp, which is good. But I prefer to use fresh cooked shrimp and dice them up myself. The recipe directions are for microwave, but you can still do this on the stove.
Ingredients:
  • 1 8oz package cream cheese
  • 1 10 1/2 oz can of shrimp soup
  • 4 green onions with tops(diced fine)
  • 1 tablespoon green bell pepper(diced fine)
  • 1 6 1/2 can small shrimp
  • 1 teaspoon salt
  • black pepper
Directions:
Note all microwaves are not the same, your time may vary.

Using a microwave-safe dish (1 qt size), add the cream cheese and microwave for 1 minute, add the shrimp soup and blend till smooth.

Place cream cheese in 1~-quart microwave-safe casserole. Microwave, uncovered, on HIGH 1 minute or until very soft. Beat in soup until smooth.

Add the onions, peppers, shrimp, salt and mix well. Cover the dish and microwave on HIGH 4 minutes or until hot and bubbling You can keep this warm using a Fondue. Serve with crackers.


Email

Name

Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you Fishmonger Talk.

Never Miss A Recipe
Subscribe to Cookingfishmonger via RSS

or get the Cookingfishmonger via email

Enter your email address:

Delivered by FeedBurner

















Top of Hot Shrimp Dip | Return to Shrimp Dip Recipe |Go to Cooking Fish Home Page

Disclaimer|Privacy Policy
Copyright© 2008.Cookingfishmonger.com