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Hot Shrimp Dip

This Hot Dip Shrimp recipe calls for canned shrimp, which is good. But I prefer to use fresh cooked shrimp and dice them up myself. The recipe directions are for microwave, but you can still do this on the stove.

Ingredients:

1 8oz package cream cheese
1 10 1/2 oz can of shrimp soup
4 green onions with tops(diced fine)
1 tablespoon green bell pepper(diced fine)
1 6 1/2 can small shrimp
1 teaspoon salt
black pepper

Directions:
Note all microwaves are not the same, your time may vary.

Using a microwave-safe dish (1 qt size), add the cream cheese and microwave for 1 minute, add the shrimp soup and blend till smooth.

Place cream cheese in 1~-quart microwave-safe casserole. Microwave, uncovered, on HIGH 1 minute or until very soft. Beat in soup until smooth.

Add the onions, peppers, shrimp, salt and mix well. Cover the dish and microwave on HIGH 4 minutes or until hot and bubbling You can keep this warm using a Fondue. Serve with crackers.