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Marinated Grilled Shrimp Recipe
Plan ahead for this marinated grilled shrimp recipe as you will need to let it marinade at least one hour
before grilling.
Use at least a large shrimp or even better use a colossal shrimp,
they will look very impressive on the plate, if you are serving guest. You can also add more hot sauce
for some extra heat and flavor.
More Shrimp Recipes
Ingredients
- 2 pounds peeled and deveined shrimp
- 1 cup extra virgin olive oil
- 6 cloves garlic (crushed)
- 2 tablespoons vinegar
- 1/2 cup fresh basil (finely chopped)
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon hot sauce
Directions
- Combine all ingredients in a shallow dish (except shrimp)
- Mix well
- Add shrimp and toss to coat them well
- Refrigerate for 2 to 3 hours
- Stir occasionally to keep the marinaed on the shrimp
- Remove shrimp from marinade ( reserve the marinade for basting)
- Put the shrimp on skewers (if using wood skewers make to soak in water first so they won't burn)
- Grill over medium-high heat for about 3 to 4 minutes per side
- Basting frequently
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