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Marinated Grilled Shrimp Recipe

You will need to marinate this for 2 to 3 hours before grilling

Plain grilled shrimp are just great on the grill, but sometimes you are wanting something with just a little bit more kick to it. Use at least a large shrimp or even better use a colossal shrimp, they will look very impressive on the plate, if you are serving guest. You can also add more hot sauce for some extra heat and flavor.

More Shrimp Recipes

Ingredients:
  • 2 pounds peeled and deveined shrimp
  • 1 cup extra virgin olive oil
  • 6 cloves garlic (crushed)
  • 2 tablespoons vinegar
  • 1/2 cup fresh basil (finely chopped)
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon hot sauce
Directions:
  1. Combine all ingredients in a shallow dish (except shrimp)
  2. Mix well
  3. Add shrimp and toss to coat them well
  4. Refrigerate for 2 to 3 hours
  5. Stir occasionally to keep the marinaed on the shrimp
  6. Remove shrimp from marinade ( reserve the marinade for basting)
  7. Put the shrimp on skewers (if using wood skewers make to soak in water first so they won't burn)
  8. Grill over medium-high heat for about 3 to 4 minutes per side
  9. Basting frequently



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