crablogo fishlogo
cookingfishmonger logo cookingfishmonger tag line

Monkfish Preparation ?

by Todd
(Pittsburgh)

What are some methods of removing the membrane from monkfish fillets?

Comments for
Monkfish Preparation ?

Average Rating starstarstarstarstar

Click here to add your own comments

Rating
starstarstarstarstar 		How to Skin the Tail
by: The Cookingfishmonger

Hi Todd
Once you cut through the membrane just slide you knife between the meat and purple translucent membrane, lifting up on the membrane as you cut.

Thanks for visiting
The Cookingfishmonger

Click here to add your own comments

Join in and write your own page! It's easy to do. How?
Simply click here to return to Ask The Fishmonger



Welcome to the Cookingfishmonger!

Hi and thanks for stopping by

If You Need Help?

Just Ask the Fishmonger

Share Your Favorite Seafood Recipe!

Share and Read Seafood Recipes

Subscribe To The Catch Of The Day Newsletter

Email

Name

Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you
The Catch Of The Day

Never Miss A Recipe

Subscribe in a reader

Add to Google Reader or Homepage

or get updates via email

Enter your email address:

Delivered by FeedBurner

Thanks for Supporting the Cookingfishmonger

Purchasing items from Amazon helps support this site