Pan Fried Grouper Recipe

Ingredients

• 2 lbs. grouper fillets
• 2 eggs, beaten
• 1 1/2 cups corn flakes
• 1 cup shredded coconut
• 4 tablespoons olive oil
• 1/4 teaspoon black pepper,
• 1 teaspoon salt
• 2 Lemons, cut into wedges for garnish

Directions

1. Rinse and pat dry your grouper fillets
2. In a gallon size baggie add coconut, corn flakes, salt and pepper and crush together
3. In a shallow bowl, beat the eggs, dip the grouper fillets into the egg, allowing excess to drip off
4. Add one fillet at a time into the baggie of coconut/corn flake mixture and shake throughly for a good even coating
5. Add olive oil to a skiillet and heat to a medium-hot temperature,
6. Once heated, add grouper fillets and fry about 4 to 5 minutes or until golden in color turn fish and fry another 4 or 5 minutes.
7. Remove grouper and drain on a paper towel
8. Serve with lemon wedges on the side.