Pan Saute Shrimp and Scallop Recipe
with Lump Crabmeat

Ingredients

• 1 pound shrimp peeled and deveined
• 3/4 pound scallop
• 1/2 pound lump crabmeat
• 8 oz fresh mushrooms
• 6 green onions (chopped)
• 2 cloves garlic(chopped)
• 1/4 cup butter
• 1/4 cup extra virgin olive oil
• 1 can sliced water chestnuts drained (8oz)
• 1/2 cup red bell pepper (finely chopped)
• 1 tablespoon Worcestershire sauce
• fresh chopped parsley for garnish
• salt and pepper to taste

Directions

1. Preheat a large skillet over medium high heat
2. Add butter and olive oil
3. Saute onions, peppers and garlic about 1 minute
4. Add the mushrooms
5. Add all the remaining ingredients
6. Cook for about 6 to 8 minutes or until your shrimp and scallops are opaque
7. Serve over rice or pasta

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<a href="http://www.cookingfishmonger.com/shrimp-and-scallop-recipe.html">Shrimp and Scallop Recipe</a>

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