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Shrimp Scampi Pasta RecipeFor this shrimp scampi pasta recipe you will need to cook up about a pound of Fettucini or Linguini to serve with your shrimp scampi.A good quality shrimp is a must for this recipe, I like to use gulf shrimp, much more flavorful than farm-raised shrimp. The large shrimp (31 to 35 per lb) works good for this recipe but you can use other sizes. If you don't like scampi that is spicy just don't add the pepper flakes or cayenne pepper. Ingredients
Directions
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