Spicy Cajun Shrimp Recipe

Ingredients

• 1/2 cup butter
• 1 small red onion (diced)
• 3 cloves of garlic (minced)
• 1 teaspoon ground red pepper
• 1 teaspoon black pepper
• 1/2 teaspoon crushed red pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon rosemary (crushed)
• 1/8 teaspoon dried whole oregano
• 1 teaspoon Worcestershire sauce
• 1/2 cup canned chicken broth
• 1/4 cup dark beer (lager)
• 1 pound large uncooked shelled shrimp

Directions

1. Over a medium high heat heat a large non-stick skillet
2. Add the 1/4 cup of the butter, let melt
3. Add the onion,garlic,red pepper, black pepper, crushed red pepper, thyme, rosemary, oregano and Worcestershire
4. Cook for about 2 minutes
5. Add the shrimp
6. Cook for another 2 minutes
7. Add the other 1/4 cup of butter, chicken broth and the beer
8. Cook for another 3 minutes or until the shrimp have turn pinked.
9. Serve over rice
10. Serve French bread for dipping into the sauce.

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<a href="http://www.cookingfishmonger.com/spicy-cajun-shrimp-recipe">Spicy Cajun Shrimp Recipe</a>

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