This Stir fry Scallop recipe is super easy to fix. Cook up some angel hair pasta to serve with it and you
have a wonderful meal. You can use sea scallops if you want to, but I prefer the bay's.
Ingredients
1 lb. Bay Scallops
1 lb. Fresh Snow Peas
1 lb. Fresh Sliced Mushrooms
1 Small Red Bell Pepper, sliced thin
1 Small Yellow Bell Pepper, sliced thin
1 Small Red Onion, chopped
2 Tbsp. Olive Oil
Marinade
1 Clove Garlic, crushed
4 Tbsp. Rice Vinegar
2 Tbsp. Brown Sugar
2 Tbsp. Soy Sauce
2 Tbsp. Fresh Lemon Juice
1 1/2 Tbsp. Cornstarch
1/8 tsp. Ground Black Pepper
Directions
Rinse Scallops and pat dry
Combine marinade ingredients and mix throughly
Divide mixture in half
Place Scallops in marinade and let set for about 10 minutes
Place vegetables in marinade and let set till after the Scallops are cooked
Heat your wok or pan up with the olive oil
Stir fry the scallops for about 4 to 5 minutes
When cooked remove scallops and set to the side
Stir fry the vegetables until they are crisp and tender
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