|
||
The Flavor of Hake & Best Way to Cook it!
by Cyndi
I love cod but today when at the fish market, I saw they had Hake. Visually is was similar to cod with the exception of being more on the pinkish side. I was informed it is still a white fish firmer yet as flaky when cooked and as mild a taste as cod. |
Welcome to the Cookingfishmonger!Hi and thanks for stopping byIf You Need Help?Just Ask the FishmongerShare Your Favorite Seafood Recipe!Share and Read Seafood RecipesSubscribe To The Catch Of The Day NewsletterNever Miss A Recipeor get updates via email Thanks for Supporting the CookingfishmongerPurchasing items from Amazon helps support this site |
|
|
|
||