Tomato Shrimp Scampi

Ingredients

• 1 1/2 pounds peeled and deveined shrimp
• 1/2 cup tomato sauce
• 1/4 cup white wine
• 1 1/4 cup heavy cream
• 3 tablespoons butter
• 2 1/2 tablespoons garlic (minced)
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 2 egg yolks (beaten)
• Salt and white pepper
• minced parsley for topping

Directions

1. Pre heat large non-stick skillet over med-high heat
2. Add the butter and then the garlic, cook for about a minute
3. Add the shrimp, season with salt and pepper and add the basil and the oregano
4. Toss the shrimp until they start to turn pink
5. Add the wine and tomato sauce, cook for another minute or so
6. Slowly add 1 cup of the heavy cream stirring constantly
7. Add the beaten egg yolks to the other 1/4 cup cream and add to sauce
8. Reduce heat to low and continue stirring the scampi sauce until it starts to thicken
9. You do not want to lets this boil
10. Once it has thicken
11. Pour over pasta

Link to this page

<a href="http://www.cookingfishmonger.com/tomato-shrimp-scampi.html">Tomato Shrimp Scampi</a>