crablogo fishlogo
cookingfishmonger logo cookingfishmonger tag line

Broiled Yellowfin Tuna Steak Recipe

Sometimes you just want something easy and good tasting. This yellowfin tuna steak recipe is just about as easy as it can get.

You can also grill these, the only thing that I would suggest is that you marinade the tuna steaks in 3/4 cup of olive oil for about 30 minutes first. The oil that soaks up in the steaks is very minimal, but the oil will give you tender and juicy tuna steaks


  • 4 Tuna Steaks (about 1 1/2 inches thick)
  • Olive Oil
  • Cracked Black Pepper (enough to cover all the steaks)
  • Sea salt


  1. Preheat broiler
  2. Rinse Tuna Steaks under cold water and pat dry
  3. Brush both sides with olive oil
  4. Sprinkle cracked pepper on both sides
  5. Sprinkle Sea salt on both sides
  6. Place on broiler pan
  7. Broil 2 to 3 minutes on each side for a medium-rare tuna
  8. If you like your tuna a little more done add a few minutes to each side.
  9. Note; If you like your Tuna on the rare side, you need to buy very fresh and sushi-grade tuna.

Link to this page

Do you have a website or blog? Place a link to this page by copying and pasting the code below.

Subscribe To The
Catch Of The Day Newsletter




Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you
The Catch Of The Day

Stay Informed-Get the Latest

Subscribe in a reader

Add to Google Reader or Homepage

or get updates via email

Enter your email address:

Delivered by FeedBurner

Top of Yellowfin Tuna Steak Recipe |Go to Cooking Fish Home Page

Disclaimer | Privacy Policy
Disclosure Copyright© 2006-2016 Cookingfishmonger is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to